the leaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme
Add the millet and stock (2 1/2 cups) to a saucepan. Turn the heat to high and bring to a boil. Once the mixture comes to a boil turn the heat to low, cover and simmer for 30 minutes. After the millet has finished cooking, fluff with a fork and set aside. Note - if you dislike a burger with a bit of crunch, cook the quinoa and do not add the sesame seeds.
Remove the burgers from the pan. Add a teaspoon of oil to the pan and then place your bread or buns face down into the pan. Toast for about 2 minutes per side. Remove the bread from the heat, and then repeat the process with the patties.
Jules: Mmm-mmmm. That is a tasty burger. Vincent, ever have a Big Kahuna Burger?
[Vincent shakes his head]
Jules: Wanna bite? They're real tasty.
Vincent: Ain't hungry.
Jules: Well, if you like burgers give 'em a try sometime. I can't usually get 'em myself because my girlfriend's a vegitarian which pretty much makes me a vegitarian. But I do love the taste of a good burger. Mm-mm-mm.