1 teaspoon white chia seeds (black will work, too)
2 tablespoons of water
1 teaspoon cinnamon
a pinch of nutmeg
a dash of salt (optional)
coconut oil or other oil of your choice for the pan
1 loaf of vegan, gluten-free bread (I used a sourdough bread) or other bread of your choice
In a small bowl add the chia seeds and water and stir. In another larger bowl add the milk, cinnamon and nutmeg. After the chia seed mixture has set for approximately 5 minutes, add it to the larger bowl and whisk until everything is well combined.
|Olivia Superfree's Sourdough Bread|
French toast - le pain perdu, "lost bread"