Wednesday, May 1, 2013

vegan sour cream

Who doesn't love a nice dollop of sour cream atop a burrito or a baked potato?  Another reason to love cashews!


1/2 cup cashews soaked a minimum of 4 hours
1/2 cup water
1/4 cup pumpkin seeds
2 garlic cloves or 1 small shallot
the juice of 1 small lemon
a dash of sea salt

Place all of the ingredients above in a vitamix and blend until smooth and creamy.  Spoon out into a bowl and serve.  This recipe will yield approximately 1 cup of sour cream, which will last for several weeks in the refrigerator.

“Experts in ancient Greek culture say that people back then didn’t see their thoughts as belonging to them. When ancient Greeks had a thought, it occurred to them as a god or goddess giving an order. Apollo was telling them to be brave. Athena was telling them to fall in love.

Now people hear a commercial for sour cream potato chips and rush out to buy, but now they call this free will.

At least the ancient Greeks were being honest.”

~ Chuck Palahniuk quotes

No comments:

Post a Comment