This has to be one of my favorite soups, which happens to be a real crowd pleaser. And I recently discovered why I crave it in the winter time, mushrooms are a great source of vitamin D! So if you're feeling the winter blues set in, try making this soup for a little pick me up!
2 tablespoons coconut oil or other oil of your choice
1 cup of *fresh coconut creme (click here for a video on how to make the creme)
1 tablespoon balsamic vinegar
cracked white pepper to taste
* If you don't have a way to make the coconut creme, you can use 1 can of coconut milk.
Once the soup has finished cooking add in the coconut creme, fresh thyme and cracked pepper. Use an immersion hand blender to puree the soup. If you do not have an immersion stick, you can transfer the mixture to a blender and process on high until it is smooth and creamy.
To serve, I dish the soup into bowls and garnish with the sauteed mushrooms. Happiness is a few bites away!
“Existence has overpowered Books. Today I slew a Mushroom.”